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| Starters Our Restaurant offers an A La Carte Menu in a beautiful setting Seared King Scallops - on seasoned croutes, topped with micro herbs, served with sweet chilli sauce and glazed vine tomatoes £6.25 Tart Tatin - of caramalized red onion, apple puree and black pudding topped with pan fried fois gras £5.25 Warm Pigeon Salad - with mushrooms, roasted garlic, vinagrette and pea shoots £4.95 Fresh Pan Fried Tina - topped with poached egg and drizzled with hollandaise sauce £5.95 Bouillabaisse - with rouille, croutons and gruyere £6.10 Ratatouille Stuffed Baby Pepper - with cous cous taboule and aubergine puree £5.25 |
| Main Course Fillet of Beef - wrapped in parma ham, smoked pomme puree, wild mushroom served with a madeira jus and truffle emulsion £24.95 Seared Blue Fin Tuna - braised fennel, sauteed bok choi, on a light pickled ginger and lemon grass broth £17.95 Confit of Belly Pork - with apple lemon puree, braised pig's daube, crispy pigs ears, king prawn and thyme jus £18.50 Pink Carved Duck Breast - served with half duck leg spring rolls, noodle vegetable stir fry, crispy seaweed and chilli dressing £19.95 Roast Rack of Venison - with parsnip puree, smoked chocolate tortellini, herbed mash and haggis sauce £19.75 Corn Fed Chicken - baked with goats cheese in pancetta, served with warm chorizo salad, puy lentils, crisp potatoes, herb and mustard dressing £17.50 Lemon Sole - served with smoked potato croquettes, salsa verdi and a basil dressing £17.95 Baked Parmigano - layers of aubergine, mozzarella, courgettes, tomato with basil, olives,parmesan, tomato and balsamic dressing £12.95 Crispy Fried Wild Mushroom and Mozarella Risotto Cakes - served with rocket and parmesan £11.95 Pan Fried Sea Bass Fillet - served with crab ravioli, tomato baked in white wine with capers and anchovies £16.95 |
| Sweets All priced at £5.95 Caramelised Pear Tart Tatin - with homemade milk ice-cream and pear crisps Lemon Meringue - with chocolate sorbet garnished with a black pepper and sesame tuille Fruit Trio - orange and cointreau mousse, strawberry jelly and apple textures Passion Fruit Pannacotta - with mango sorbet and compote Sticky Toffee Pudding - with banana parfait and almond dental Rich Chocolate Torte - with clotted cream and mandarin sorbet Cheese and biscuits with homemade chutney Assiette of Desserts - a selection of flavours from our dessert menu for 2 to share £10.25 |
Our private Hunt Room provides an excellent venue for either informal or boardroom style business meetings, shooting or house parties.
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Registered Office: Richard Johnson & Partners, Market Place, Hawes, North Yorkshire, DL8 3QS