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| Starters A sample of our menu, which changes frequently Homemade Soup of the day - £4.50 Quenelles of Chicken Liver pate with Warm Melba Toast £4.95 Sauteed Tiger Prawns tossed with Butter, Garlic, Onion and Parsley and served with Homemade Bread Starter- £5.95 Main - £8.95 Crab, Spring Onion and Potato Fish Cakes, served with either a Sweet Chilli or Lemon & Dill Sauce Starter - £5.95 Main - £8.95 Deep Golden, Crispy Breaded Brie served with a Cranberry and Port Chutney - £5.45 Sauteed Wild Mushrooms with a Hint of Garlic in a Cream Sauce served on a Crispy Crouton - £5.25 |
| Main Course Fillet Steak Surf and Turf Pan fried fillet steak cooked to your liking with sauteed tiger prawns, hand-cut chips and an oven baked open cup mushroom with vine tomatoes and onion rings - £17.95 SlowBraised Shank of local Lamb on a bed of crushed herb scented new potaotes with a root vegetable demi-glaze - £13.95 Pan Fried Strips of Fillet Beef with red Onion, Mixed Peppers, Chilli and Coriander served in a Tortilla Basket with Braised Rice and Sour Cream - £12.95 Fillet of Sea Bass steam baked in an envelope with Butter, Spring Onions, Lemon and Lime, Ginger and Lemon Grass £13.45 Simonstone Curry Specials Choose from; Lamb Rogan Josh Prawn or Chicken Green Thai Curry Prawn or Chicken Tandoori all served with Rice, naan Bread and Minted Yoghurt £12.95 Free Range Supreme of Chicken stuffed with Stilton Cheese, wrapped in Bancon and served with White Wine Cream Sauce £11.95 |
| Sweets Warm Sauteed Caramel Strawberries served in a Brandy Snap basket with vanilla Pod ice Cream £4.50 Brioche Bread and Butter Pudding with Sauce Anglaise £4.75 Lemon and Lime Mousse with Caramalised Lemon and Lime Zest £4.50 Profiteroles with filled with Cream and Topped with Chocolate Sauce £4.75 Crepes Suzette with Glazed Baked Orange Segments £4.50 Apple and Cinnamon Crumble with Sauce Anglaise £4.75 Selection of Cheese and Biscuits £5.45 |
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